by soaking sticky rice overnight and afterwards steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking approach, we insert some fats, which include oil, rooster Body fat or coconut milk, to generate xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng,